Photo: John Autry; Styling: Leigh Ann Ross
White Wine-Marinated Steak
The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.
Other Time: 40 minutes minutes
Yield: 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
3 tablespoons white wine
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 pound chuck eye steaks, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1 large shallot, sliced
1/4 cup fat-free, lower-sodium beef broth
1. Combine the first 3 ingredients in a shallow dish. Add steaks, and let stand at room temperature for 10 minutes. Remove steaks from marinade; reserve marinade. Sprinkle steaks evenly with salt and pepper.
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