Photo: John Autry; Styling: Leigh Ann Ross
White Wine-Marinated Steak
The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.
Other Time: 40 minutes minutes
Yield: 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
3 tablespoons white wine
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 pound chuck eye steaks, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1 large shallot, sliced
1/4 cup fat-free, lower-sodium beef broth
1. Combine the first 3 ingredients in a shallow dish. Add steaks, and let stand at room temperature for 10 minutes. Remove steaks from marinade; reserve marinade. Sprinkle steaks evenly with salt and pepper.
Friday, November 12, 2010
Thursday, September 30, 2010
Growing and learning everyday.
I have been learning so much over the past few months. Boy its funny I keep thinking back to when I was little and how my mom was always so tiered. I always said that won't be me I will do this and I will do that. Well its official after 6 months I'm am not sleepy I am down right exhausted, I'm up until 11pm or 12am and then sleep until about 5:30 when my baby boy wakes me up :). Just thinking about him makes me smile! Its funny I wish could have gotten up like that a few years ago. I would be one skinny bitch LOL. But anyway I have been thinking I need some structure, change I need to be better organized. So I decided today to start I need to mange my time better and declutter my life. I need put family 1st, and my job 2nd. I need to stop stressing the small stuff.
Saturday, September 11, 2010
Monday, June 28, 2010
Weekend with Daddy
Ethan spent the weekend at home with daddy while I was at work. (lucky), they just laied around and watched tv. Shawn also started having a tooth ace which sucked and he made an apt. to see the doc.
Sunday, June 27, 2010
On our one year Anniversary
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