Making dinner

Photo: John Autry; Styling: Leigh Ann Ross









White Wine-Marinated Steak





The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.







Other Time: 40 minutes minutes

Yield: 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)





3 tablespoons white wine

1 tablespoon olive oil

1 teaspoon Dijon mustard

1 pound chuck eye steaks, trimmed

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1 large shallot, sliced

1/4 cup fat-free, lower-sodium beef broth



1. Combine the first 3 ingredients in a shallow dish. Add steaks, and let stand at room temperature for 10 minutes. Remove steaks from marinade; reserve marinade. Sprinkle steaks evenly with salt and pepper.